I you want to keep this an all Blackstone Dinner, try these Blackstone Side Dishes. Directions Preheat the oven to 350 degrees F (175 degrees C). Dip it next in eggs completely coating all sides. Yes, you should use your Blackstone Griddle to make pork chops! Do not overbake. This easy pork recipe is perfect for camping or weeknight dinner. Add a little oil to the griddle and then sear pork chops on both sides over medium high heat. Pork chops can store in the fridge for 2-3 days. Husband said, Best Pork Chops he ever had! Thats a tremendous compliment coming from him. Whisk the eggs in a small bowl. Cut small slits along the fat of the pork chop so that it does not buckle while cooking. Nutrition Facts Breaded Pork Chops Amount per Serving Calories 283 % Daily Value* Fat 7 g 11 % Saturated Fat 3 g 19 % Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Cholesterol 136 mg 45 % Sodium 820 mg 36 % Potassium 618 mg 18 % Carbohydrates 15 g 5 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 36 g 72 % Trans Fat 1 g Vitamin A 78 IU 2 % Calcium 63 mg 6 Cut or pound the pork into 1/4-inch-thick cutlets ( see this post for how to do it by pounding ). Then, sear each side of the meat over high heat for 2-3 minutes. Next, turn blackstone on and heat over medium high heat. Mix together to combine. Thinner chops will cook faster. I share healthy, low carb and camping recipes along with my travel and bowling stories. Heat oil and butter over medium high heat in a large saute pan until shimmering. Place the breadcrumbs on a plate. Disclosure: Some of the links below are affiliate links. Finally, your recipe nailed it and then some! Making Air Fryer Frozen Salmon is one of the easiest ways to make salmon. Scroll to the recipe card where you will find the exact measurements. This delicious Keto Ground Beef Zucchini Casserole is incredibly easy to make! Things like tongs will rip the breading. Cook your pork on medium to medium high heat. In a separate small bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper. Thanks for the best Chops. Cook your pork chops until they reach an internal temperature of 145 degrees F. Remove from Blackstone, and cover with foil lightly and let it sit for 5 minutes. Dredge a pork chop first in flour, covering both sides completely then shake off excess. to make amazing pork chops on the Blackstone Griddle! Blackstone Pork Chops are flavorful, easy to make and simple meal idea. Cook the Chops: Set the temperature to 380 degrees F and the time for 12 minutes. To prepare the most amazing pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking to allow the meat to warm to room temperature. Add the eggs to panko a shallow bowl, and beat with fork. Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick. Ready in less than 15 minutes and basted with my homemade teriyaki sauce. Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika. If you use the pork marinade recipe above, you will not have to put oil on the griddle before cooking. Use a meat thermometer to ensure the pork reaches internal temperature of 145 degrees F. Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops. Spread the oil out on the grill and use a spatula to spread it around. Analytical cookies are used to understand how visitors interact with the website. Place your coated pork chops in the basket for your air fryer without them touching. This recipe is quick and easy and the perfect weeknight meal. Easy to follow, tried, tested and loved! To make pork chops juicy you really want to ensure they arent overcooked. Heat olive oil In a frying pan over medium-high heat. Dip each pork chop in the egg. No need to defrost it! With just a handful of ingredients, these chops are really easy to make! This will help the internal temperature of the meat rise more quickly without drying it out. Marinate for at least 1 hour. I believe food should be delicious and healthy eating doesn't have to be complicated! of Prime Pork Cutlets, sliced thin (about 6-7) 1 Cup of Italian Seasoned Bread Crumbs 1/2 Cup of Pecorino Romano Cheese 1 Teaspoon of Thyme 2 Eggs 1/4 Cup of Milk 1 Teaspoon of Garlic Powder Salt and Pepper to taste Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great) Steps of Prime Pork Cutlets, sliced thin (about 6-7), Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great). To ensure the crust is crispy is to quickly brown them on the stove first. They came out delicious. Cook about 2-3 minutes or until golden brown (cooking time depends on thickness of pork, if thicker start with lower heat and cook longer). Dredge a cutlet in the flour, coating it . Make your dredging stations: In a shallow dish, whisk together the flour, salt, pepper, Italian seasoning, garlic and onion powder. Just depending on it youre trying to watch your carb intake or not! Continue to stir gravy over medium heat. Spray tops with olive oil and then air fry for 7 minutes. Preheat the Air Fryer at 380F for 4 minutes. Whisk eggs and water together in a shallow dish. In the other beat eggs with milk, garlic powder, and salt and pepper. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Scrape the surface with a metal spatula or scraper; For stuck on food, pour some water onto the griddle while its still warm. Your email address will not be published. Required fields are marked *. If substituting plain or Panko breadcrumbs in this recipe,add some Italian seasoning and salt & pepper to them. Using two separate containers or shallow dishes, mix bread crumbs, cheese, and thyme in one. Allow enough room between each chop for steam to escape. Just adjust the cook time to ensure the pork is fully cooked. You can also use a mallet and pound on the meat a bit to help tenderize. Let rest for 5 minutes before eating or cutting. Sear your pork chops on the hotter burner before moving them to cook over a lower heat. Cook for 4 to 5 min on each side, the breadcrumbs should be golden brown and crispy. Please ensure the cart meets the requirements to apply this discount code. One way to prevent overcooking or loss of moisture is to use a griddle-safe cover to place over the meat. Just adjust the cook time. These are dome-shaped covers that you can place over food on your griddle top to create an oven-like environment. Set aside on a plate or platter. That sounds delicious! I use a Pork Tenderloin. Or, you can serve with a green salad and simple pasta. kosher salt, 1/2 tsp. I used bone-in pork chops. Dab the pork chops dry with a paper towel and lightly dredge in flour. 8 Pork chops, thin 1Tb Black Pepper 1Tb Thyme, dried 1tsp Rosemary 1Tb Garlic Powder 2tspOnion Powder 1-2tsp Cayenne Pepper 2tsp Paprika Worcestershire 1/2c AP Flour 2 Yellow Onions, medium sliced 1 White Onion, thinly sliced 1/4c Butter Cooking Oil INSTRUCTIONS Season the chops generously with the seasonings listed. Nothing beats a crispy breaded pork chop with flavorful shredded Parmesan cheese. In a shallow bowl, combine egg and milk. In another shallow bowl, lightly beat the eggs and milk. If needed, you can use a press to prevent or decrease curling. You can use any chop youd like but keep in mind different types of chops will have different cook times. How to Make Baked Breaded Pork Chops Prepare: Preheat your oven to 375F. Set aside. Or, you cook until the chops reach an internal well-done temperature of 160-degrees with no rest time. Been searching for a crispy coating for pork chops for quite a while. Searing the outside of the pork chops makes a delicious caramelized flavor plus cooking them quickly helps keep them juicy. Preheat oven to 400 degree F. Line a baking sheet with parchment paper and with cooking oil spray. Season the flour with a bit of salt or seasoned salt. Mix together. EASY RECIPE! Lift up so excess egg drips back in the bowl. They griddle pork chops should be a nice golden brown. Dip into beaten egg. Serve these with a side of potatoes or rice with vegetables. Whisk until well combined. Pork chops are cooked when they are 145F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest. Lightly grease your griddle with lard or vegetable oil. Place flour, breadcrumbs, season salt, and ground black pepper into a shallow bowl wide enough to hold at least one pork chop and mix to combine. I also have a similar agreement with Blackstone Products and Thermoworks. Season flour on a shallow plate with salt to taste. Nutrition facts: carbs and fat are slightly higher than actual since a lot of the marinade is cook off on the griddle. Cook either until well-done at 165-degrees with no resting time. If you need to use low sodium soy sauce to reduce the sodium in the pork. We love using our Blackstone for many different recipes so I was amazed how well these pork chops turned out. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. What should I make for dinner tonight? Copying and/or pasting full recipes to any social media is strictly prohibited. This recipe uses lean boneless center loin chops about 1" thick. Next, turn blackstone on and heat over medium high heat. This website uses JavaScript to apply discounts. Add the pork chops to the grill on the oil. If the griddle does not have a temperature setting, simply choose high or medium-high. Cook for about 3-5 minutes to form a nice crust on one side then flip. Here you will find deliciously simple recipes for the every day home cook. Finally, coat the chops in the seasoned bread crumb mixture. Balsamic Vinegar This adds a tangy twist to the marinade that really elevates the flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Matt! Pat the pork chops dry with paper towels and season with the mixed seasonings on both sides. No need to turn them over. The cookie is used to store the user consent for the cookies in the category "Performance". Step Three: Preheat your Blackstone on medium heat. That while fat is flavor it can make the coating on your breaded pork chops fall off as the fat produces grease while cooking. Heavily season one side of each pork chop with salt and some pepper. Edges around the pork chops should get nice and caramelized. Cook the pork chops. Let the pork chops sit on the counter for 30 minutes before cooking. With your griddle, you can easily prepare the most delicious, mouth-watering pork chops youve ever had. Discount code found, it will be applied at checkout. Remove the pork chops to a paper towel-lined plate to remove excess oil. Heat olive oil In a frying pan over medium-high heat. Take out pork chops and set on counter for 25 minutes, still in freezer bag, to reach room temperature. A Balsamic vinegar marinade that creates a juicy and flavorful pork chop. Bread Crumbs I use seasoned breadcrumbs for this recipe because theyre already salted and flavored. -------------------------------------------------------------------------------------------------Check out my Amazon Store (Items used in my videos) https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Check out my Amazon Store with camera equipment - https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Use code HungryHussey at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping. Depending on the thickness of your pork chops, the cook time will vary. If you marinate too long the chops can become a little too flavored. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check the temperature of the meat and adjust your cooking time as needed. These thin pork chops cook quickly! Then, place the seasoned side down over the hottest burner to sear the meat for the next 2-3 minutes. You could even serve these griddled pork chops with a nice green salad! Let rest for 5 min and dig in that beautiful pork chop. Soy Sauce The soy sauce will help to keep the pork juicy as it cooks. You may need to lift cutlet using tongs or spatula and squirt a little extra oil under. Summary: How long to cook pork chops on a Blackstone? Once your pork chops are close to room temperature, you can heat up your griddle and apply a light layer of oil. Dredge the pork chops one at time in the flour. This information will not be used for any purpose other than enabling you to post a comment.*. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Steak Fajita Quesadillas on the Blackstone, Boneless Pork Chops (approximately 1 inch thick). If cooking thicker pork chops, cook for 14-15 minutes. fresh ground pepper, and a pinch of cayenne pepper with a fork. One at a time, place your chops on the griddle. Remove the pork chops from the grill, let sit for 5 minutes. Your the Best. Make sure to check with a meat thermometer to ensure the pork chops are done before removing grilled pork chops. The next time youre in the mood for pork chops, do yourself a favor and prepare them on a Blackstone Griddle! Using a squirt bottle, drizzle oil into a spot the size of your cutlet and place cutlet into oil. Marinate in the fridge for 1-2 hours, max 12 hours. Combine buttermilk, Dijon mustard and garlic in bowl #2. Add the butter when the pan is hot. Next, place the pork chops in a large bag or casserole dish, then add the marinade. Your email address will not be published. Potatoes: Mashed or scalloped potatoes, boiled baby potatoes smashed with a bit of butter and fresh dill. Spray a large nonstick baking sheet lightly with oil. Season the pork chops with garlic powder, smoked paprika, salt, and pepper. Required fields are marked *. Turn chops when nicely browned on one side. Cook for 2-4 minutes (once pork chop starts to caramelize) and then flip and cook for an additional 2-4 minutes until done. Thick pork chops may take anywhere from 7-10 minutes per side. Blackstone Team Ingredients Ingredients 1 Lb. Eggs & Flour These ingredients help the crumbs stick to the pork. Then you have come to the right place, we have rounded up 21 blackstone griddle pork chop recipes that we have shared over the years. Oven Preheat the oven to 350 degrees Fahrenheit. This isnt a necessary step, but it helps lock in moisture and decreases cooking time. Combine bread crumbs and Parmesan in a second shallow bowl. If your pork chops were a little thick, and are taking a while to cook. Reheat in the microwave for a few minutes prior to serving. Depending on how thick the cut, the pork chop grill time will be anywhere from 5 to 15 minutes. A 4 ounce center cut pork chop has 190 calories, 0g carbs, 9g fat, and 24g protein. Cook for about 3-5 minutes to form a nice crust on one side then flip. This cookie is set by GDPR Cookie Consent plugin. This will lock in juices and keep your pork moist. When the oil shimmers, add the chops and fry . They are a lean cut and prone to overcooking, so be sure to keep an eye on them. Save my name, email, and website in this browser for the next time I comment. Dip each pork chop into the egg mixture . Place the pork chop into the air fryer basket. Once your pork chops are seared, youll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. Preheat your air fryer to 400 degrees and spray the basket and both sides of the prepared pork chops with baking spray. This helps offset some of my costs related to making videos. Instructions. Place all the seasoning in a small bowl. , Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. Yet, you dont want your pork chops over such high heat for the whole cooking process. I like to preheat my grill for about 10 minutes. . Balsamic vinegar, soy sauce, and Worcestershire sauce paired with spices are the base to this marinated pork chop recipe. 1 cup breadcrumbs 2 tbsp Parmesan cheese grated Instructions Remove pork chops from packaging, pat dry, and set aside. Ive already made salmon, zucchini, Teriyaki Chicken Thighs, Chicken Tenders, juicy ribeyes and Brussel sprouts with bacon on the Blackstone!